The Cooking with Cannabis course is finally filmed! I just spent 5 nights in the middle of nowhere, 9,500 feet up in the mountains, filming with our videographer Jason. What an awesome experience!
The kitchen we filmed in is absolutely beautiful. The color tones and overall vibe paired really well with the topic of discussion.
The focus of the course is to teach people how to cook with cannabis, not how to cook, but there were some recipes featured that included the infusions that were demonstrated.
The photo above features infused ghee that was then whipped back into butter and served with an open faced breakfast sandwich.
So, what’s next?
Over the next 6-8 weeks I’ll be working closely with our videographer Jason, to get the course ready to launch! Ideally, we’re looking to launch the course early November. We’ll have a pre-order sale sometime early October as well. In the meantime, be sure to sign up to get updates on the course development.
I’m so excited to share this course with y’all! It’s been a looooonnnggg time in the making.
The last thing I infused with cannabis was my coffee this morning! LOL I infuse coconut oil for my coffee and to make chocolates. I infuse butter to make cookies or infuse dinner. I’m still playing around with it and having fun while experimenting.
When I was super strict with the keto diet, I drank fat coffee in a big yeti every morning. I blended t tbsp butter, 2 tbsp brain octane oil, a dash of cocoa powder and cinnamon, and sometimes some collagen.
Most morning I would microcode 2-3mg of THC infused olive or MCT oil. However, on the weekends, I usually did 5-10 mg and enjoyed Saturday morning chores a bit buzzed 🙂